New Dining Options in Town: Kai Ola Carlsbad and Jalisco Cantina

Downtown Carlsbad welcomes two exciting new dining destinations: Kai Ola Carlsbad and Jalisco Cantina. Both establishments bring unique culinary experiences to the Village, with Kai Ola focusing on fresh fish with a Hawaiian and Japanese influence, and Jalisco Cantina offering a taste of Mexico’s Jalisco region.

Kai Ola Carlsbad, located at 2998 State Street, was founded by seasoned veterans in the fresh fish industry. Their aim is to create a space where locals can gather and enjoy a menu inspired by Japanese and Hawaiian roots. The restaurant is dedicated to providing the freshest, finest, and highest quality sushi. The chefs at Kai Ola take pride in their work, preparing both traditional and unique sushi creations that highlight their commitment to taste and quality. The dining experience at Kai Ola is casual and unpretentious, welcoming diners in sandals, board shorts, and bathing suits. The focus is firmly on the fish, ensuring that every guest can enjoy the true Aloha spirit in both the food and the atmosphere. Kai Ola Carlsbad offers a laid-back environment where locals and visitors alike can savor exceptional sushi without the formality of fine dining.

Across the street at 2961 State Street is Jalisco Cantina, which brings a vibrant and welcoming dining experience inspired by the Jalisco region of central-coastal Mexico. This area is known for its picturesque landscapes, rolling hillsides, and the blue agave plant, which is the source of the world’s finest tequilas. The restaurant’s name, “Jalisco,” reflects this heritage, combining two Nahuatl words to mean “sandy place.” The cuisine at Jalisco Cantina draws from the rich culinary traditions of the Jalisco region, featuring a scratch kitchen that emphasizes fresh ingredients and creative dishes. The menu pairs wonderfully with some of the finest tequila and handcrafted cocktails, offering a delightful blend of flavors that reflect the warmth and hospitality of Jalisco’s culture.

With the opening of Kai Ola Carlsbad and Jalisco Cantina, the Village's dining scene becomes even more diverse and vibrant. Both restaurants are poised to become beloved spots for locals and visitors alike, adding to the rich tapestry of culinary options in the area.