The State Street Farmers’ Market is pleased to welcome its newest vendor, Smallgoods Cheese & Provisions. This Southern California business started in the La Jolla Open Aire Market in the Fall of 2015 by cheesemonger, fanatic, fan and American Cheese Society Certified Cheese Professional® Jenny Eastwood and her husband, Mike. With Jenny's years of experience, training, passion and devotion to all-things-cheese, the mission was simple: curate the absolute best and most-unique American small-batch cheeses and provisions. In addition to American artisan cheeses, Smallgoods USA also offers meats such as uncured turkey salami, hormone and antibiotic-free pork salami, cured duck salami, etc., as well as delicious pates and more. They also specialize in pairings, catering and special events. Come by and meet Mike and Jenny and find out all that Smallgoods USA offers.