There are five Wednesdays in October to enjoy the State Street Farmers' Market. With Fall produce starting to make its way to our vendor's booths, you can expect broccoli, okra, kale, carrots, cauliflower, and of course, avocados! Pumpkins will soon be in abundance as well as seasonal squash. The flowers will start to change at the market as well with gorgeous Fall bouquets being presented. With meat, fish, bread, cheese, and artisan desserts, everything at the market is ideal for your upcoming holiday meals. Keep the State Street Farmers' Market in mind to keep your table full of amazing, healthy, delicious foods. MARKET INFO